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We hope you got benefit from reading it, now let’s go back to pasta with italian sausage & tender stem broccoli recipe. To make pasta with italian sausage & tender stem broccoli you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with Italian sausage & tender stem broccoli:
- Get 6 tablespoons Olive Oil
- Take 2 garlic cloves, finely sliced
- Get 1 tablespoon Rosemary
- Provide 400 g Italian sausage
- Prepare 200 g tenderstem broccoli
- Prepare Salt and pepper
- Get 500 g pasta (any)
- Prepare Pecorino cheese
Steps to make Pasta with Italian sausage & tender stem broccoli:
- Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic.
- Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir.
- Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!
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