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Brad's seared salmon w/ gnocchi carbonara
Brad's seared salmon w/ gnocchi carbonara

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We hope you got benefit from reading it, now let’s go back to brad's seared salmon w/ gnocchi carbonara recipe. You can cook brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's seared salmon w/ gnocchi carbonara:
  1. You need For the salmon
  2. You need 2-3 lbs spring king salmon filets
  3. Provide Italian seasoning, dry basil, sea salt, black pepper
  4. Take Oil for frying
  5. Take For the gnocchi
  6. Provide 3 tbs olive oil
  7. You need 2 pkgs prepared gnocci
  8. You need 1/2 lb bacon, chop fry and drain
  9. You need 1 sweet onion, chopped
  10. Take 3 cloves garlic, minced
  11. Use 3 tbs flour
  12. You need 2 tsp granulated chicken bouillon
  13. Provide 1 qt medium whipping cream
  14. Take 1 cup parmesan, shredded
  15. Prepare to taste Basil sea salt and black pepper
Instructions to make Brad's seared salmon w/ gnocchi carbonara:
  1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside.
  2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out.
  3. Meanwhile, bring a large stockpot of well salted water to a boil.
  4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma.
  5. Heat another saute pan on medium high for the fish. Add oil.
  6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit.
  7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out.
  8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top.
  9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus.
  10. Serve immediately. Enjoy.

With its velvety smooth sauce punctured with little bites of sweet salty bacon, sharp speckles of freshly ground pepper and shavings of parmesan - whats not to love about it. Rather than use the traditional spaghetti. If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, from BBC Good Food. This luxurious sauce would be delicious with any kind of cooked pasta. In the empty gnocchi pan, heat the cream cheese, courgette and lemon zest until piping hot, then tip the gnocchi back into the pan and stir to coat (add a little of the reserved cooking water to loosen if.

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