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Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
You can see results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cheese n garlic mashed potatoes recipe. To cook cheese n garlic mashed potatoes you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cheese n Garlic Mashed Potatoes:
- Prepare 2 lb potatoes
- Prepare 5 clove garlic
- You need 1 tbsp sea-salt
- You need 1 cup heavy cream
- Take 1/2 cup butter
- Take 1/2 tsp salt
- Use 1/4 tsp pepper
- Provide 1 cup shredded cheddar cheese
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
Remove from the heat and pour into the potatoes. Tips to ensure roasted garlic bleu cheese mashed potatoes are perfect for your holiday table: Remove the skins if desired. Cook the potatoes until fork tender. Don't use raw garlic, or it could taste bitter. Add the butter while the potatoes are hot, so it will melt nicely.
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