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Before you jump to Persimmons and sweet rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to persimmons and sweet rice recipe. You can cook persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Persimmons and sweet rice:
- Get 1 persimmon
- Prepare 3/4 cup cooked short grain white rice
- Get 1/4 cup + 2 tablespoons nonfat milk
- Use 1 tablespoon coconut sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare Cinnamon
- Take Ginger
- Take Allspice
- Provide Cloves
- You need Cardamom
Steps to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
Leftover cornbread and crunchy Fuyu persimmons bake up sweet and satisfying in this custard-rich bread pudding. The persimmon /pərˈsɪmən/ (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese. Preparation Make deep cut in pointed end of each persimmon. Add rice and bring to a boil while stirring.
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