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Slow cooked lamb shanks
Slow cooked lamb shanks

Before you jump to Slow cooked lamb shanks recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooked lamb shanks recipe. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Slow cooked lamb shanks:
  1. Take lamb shanks
  2. Use chopped tomatoes
  3. Take large carrots
  4. You need onions
  5. Use bay leaves
  6. Provide fresh rosemary
  7. Provide red wine
  8. Get chicken stock
  9. Use spoons runny honey
Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes and steamed greens. Remove the lamb from the slow cooker; cover to keep warm. Thyme and Balsamic Slow Cooker Lamb ShanksNourish Every Day.

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