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We hope you got insight from reading it, now let’s go back to tofu hamburgers: this recipe comes directly from a former chef recipe. To cook tofu hamburgers: this recipe comes directly from a former chef you need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
- Prepare 200 grams Mixed ground beef and pork
- Provide 1/2 block Tofu (firm is probably best)
- You need 1 clove Garlic
- You need 1 heaping teaspoon Krazy Salt
- You need 1 Black pepper
- Get 1/3 tsp Nutmeg
Instructions to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
- Here are the ingredients we need for today! Easy, right? Chop the garlic finely!
- Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!
- Mix the meat, tofu, and garlic! Do this with your hands!
- Add Krazy Salt and black pepper. Regular salt and pepper would be ok too.
- If you have nutmeg, add about 1/3 teaspoon! Mix very well!
- Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it…
- Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. - - https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top
- Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
- ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. - - https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers
To press or not to press? This easy baked tofu recipe + my best tips and tricks will teach you how to cook tofu like a pro! Tofu comes in many different textures and is one of those delightful foods that has the versatility to be transformed into a hearty entree or a creamy custard. I'm Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer.
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