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Before you jump to Garlic Parmesan Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to garlic parmesan mashed potatoes recipe. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Garlic Parmesan Mashed Potatoes:
- Get 3 1/2 pounds potatoes
- Prepare 2 tablespoons kosher salt
- Use 16 fluid ounces half and half or milk
- Prepare 6 cloves garlic, crushed
- Prepare 6 ounces grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
Mash with a potato masher until smooth and creamy. You can add a small amount of milk if you want a thinner consistency. Add butter and mash, then add remaining ingredients and finish mashing. Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt.
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