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Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

Before you jump to Garlic Parmesan Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to garlic parmesan mashed potatoes recipe. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Garlic Parmesan Mashed Potatoes:
  1. Get 3 1/2 pounds potatoes
  2. Prepare 2 tablespoons kosher salt
  3. Use 16 fluid ounces half and half or milk
  4. Prepare 6 cloves garlic, crushed
  5. Prepare 6 ounces grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

Mash with a potato masher until smooth and creamy. You can add a small amount of milk if you want a thinner consistency. Add butter and mash, then add remaining ingredients and finish mashing. Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt.

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