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Before you jump to Lomo Saltado recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to lomo saltado recipe. To make lomo saltado you need 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lomo Saltado:
- Get Potatoes
- Get 1 pound potatoes
- Provide 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Prepare To taste ground black pepper after frying
- Take Stirfry
- You need 2 large green bell peppers
- You need 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Prepare 15 ounces diced tomatoes
- Get 1 pound round eye steak
- Get To taste salt
- Prepare To taste ground black pepper
- Prepare 1 tablespoon minced garlic
- Provide 1 tablespoon aji yellow pepper paste
- Provide 1/2 teaspoon ground cumin
- Provide 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Prepare Rice
- Use 2-1/2 cups beef broth 1st add
- You need 1-1/2 cups beef broth 2nd add
- Provide 1 teaspoon salt
- Use 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
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