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We hope you got insight from reading it, now let’s go back to moroccan lamb meatballs recipe. To make moroccan lamb meatballs you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Moroccan Lamb Meatballs:
- Use ground lamb
- Use panko
- Get coriander
- Provide cumin
- Take salt
- You need pepper
- Take egg
- You need crushed tomatoes
- Take Feta
- Take Pistachios
- Prepare mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Back to Moroccan Lamb Meatballs With Couscous. Wrap a piece of zucchini around each. The Baker Brothers create north African-inspired meatballs, served with hearty, herby couscous. Add the lamb and mix well using your hands. Using wet hands, roll the mixture into golf ball-sized balls and flatten slightly into.
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