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Ranch & Roasted Garlic Mashed Potatoes
Ranch & Roasted Garlic Mashed Potatoes

Before you jump to Ranch & Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ranch & roasted garlic mashed potatoes recipe. To cook ranch & roasted garlic mashed potatoes you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ranch & Roasted Garlic Mashed Potatoes:
  1. You need 3 lb Idaho potatoes; peeled & medium dice
  2. You need 2 heads garlic; roasted
  3. Take 2 packets dried ranch seasoning
  4. Prepare 1 T dried lemon peel
  5. You need 3 stick unsalted butter; cubed
  6. Provide 1/3 C sour cream
  7. Get 1/3 C heavy cream
  8. Use 1/4 C chives; minced
  9. Get 1 large pinch kosher salt & peppercorn melange
Steps to make Ranch & Roasted Garlic Mashed Potatoes:
  1. In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
  2. Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
  3. Mash with a potato masher or whip with a mixer until desired consistency.
  4. Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
  5. Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!

Here at The Ranch Hotel, our philosophy is centered around the ability of good food to bring people together. Our passionate team of Chefs create delicious and affordable meals using only the best local ingredients. With both indoor and outdoor dining spaces available. The Ranch was filmed on a sound stage in front of a live audience in Burbank, California. The opening sequence shows scenes from Norwood, and Ouray, Colorado and surrounding Ouray, and San Miguel Counties.

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