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Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be beneficial for your skin since it is a great source of vitamin E. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to calzone recipe. You can cook calzone using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Calzone:
- You need 3 1/2 cup all-purpose flour
- Take 1 envelope active dry yeast
- Get 1 tsp salt
- Prepare 1 cup hot water
- You need 2 tbsp oil
- Prepare 2 eggs
- Get 1 marinara sauce
- Use 2 cup grated cheese (Colby works best)
- Prepare 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Use 1 onion, peppers, olives, pineapple, or filling of your choice
- Prepare 1 egg, whisked and set aside
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite! From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.
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