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A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

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Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. To make a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
  1. Provide 1 bowl Plain cooked rice
  2. Provide 1/4 packages Bonito flakes
  3. Take 1 tsp Soy sauce
  4. Prepare 1 tsp Roasted sesame
  5. Prepare 1 bit Shredded nori seaweed
  6. Provide 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait)
  7. Prepare 1 dash, (to taste) Grated ginger
  8. You need 1 leaf Shiso leaf (shredded)
  9. You need 2 tbsp ★Grated daikon radish
  10. You need 1 tbsp ★Ponzu
Instructions to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
  1. Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
  2. Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious.
  3. Cover with lots of kettle-cooked shirasu.
  4. Shred shiso leaves and scatter. It smells great. Top it with ginger to taste .
  5. Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
  6. It tastes great to eat this with the grated ponzu sauce from Step 5.
  7. In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
  8. Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..

Japanese chefs pay a lot of attention to the presentation of dishes. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy If you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw together anytime of the week. Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu. They are in season from April to December, and one of the most famous dishes is shirasu-don, which is fresh shirasu piled on a bed of rice in a bowl.

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