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Before you jump to Salmon Avocado Don Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to salmon avocado don rice bowl recipe. To make salmon avocado don rice bowl you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Salmon Avocado Don Rice Bowl:
- Use 400 g (14.10 oz) Fresh salmon fillet
- Take 2 Avocados
- Provide 600 g (21.16 oz) Cooked rice
- Prepare 2 tbsp Hontsuyu
- You need 1 tbsp Sesame oil
- Prepare 1 tsp Wasabi paste
- Provide to taste Roasted sesame seeds
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
This healthy dinner recipe can easily be made keto and low carb and comes with a meal prep option Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad.
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