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The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Provide ● For The Meatloaf Mixture
- You need 1 Pound Fresh Lean Ground Pork
- Get 1 Pound 80/20 Fresh Ground Hamburger
- Prepare 2 Cups Italian Bread Crumbs
- Provide 1/3 Cup Dehydrated Onions
- Use 2 LG Egglands Best Eggs
- You need 1/2 Cup Whole Milk
- You need 1 tsp Fresh Ground Black Pepper
- You need 1 tsp Kosher Salt
- Take 1 tsp Granulated Garlic Powder
- Provide 1 tsp Granulated Onion Powder
- You need 1 tbsp Au Jus Extract
- You need 1 tbsp Better Than Bouillon
- You need 1 Package McCormick Meatloaf Seasoning
- Get ● For The EZ Mashed Potatoes
- Provide 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get 2 Jars Heinz Homestyle Brown Gravy
- Provide ● For The EZ Sweet Corn
- You need 2 Cans Del Monte Sweet Corn
- Use 1 tbsp Dried Parsley
- Prepare 1/4 tsp Dried Rosemary
- Get 1/8 Cup Sweet Salted Butter
- Use ● For The Options
- Use Thick Sliced Garlic Bread
- You need Side Salads
Steps to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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