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Before you jump to Mike's Mini Meatloaf & Mashed Spuds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's mini meatloaf & mashed spuds recipe. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Mini Meatloaf & Mashed Spuds:
- Prepare ● For The Mini Meatloaves
- Use 1 Pound 80/20 Hamburger Meat
- Take 1 LG Egg
- Get 1/2 Cup Whole Milk
- Provide 1 Cup Italian Bread Crumbs
- Provide 1/2 Cup Diced White Onions
- You need 1/2 tsp Salt
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 Packet McCormick Meatloaf Seasoning
- Get ● For The Mashed Potatoes
- Take 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- You need 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Use as needed Salted Butter
- You need ● For The Garnishes
- Use as needed Fresh Parsley
- Prepare ● For The Corn
- Get 1 Can Whole Kernal Corn
- Get 2 tbsp Salted Butter
- Use as needed Dried Parsley
- Provide 1/2 tsp Dried Rosemary
- Use as needed Sea Salt
- Take as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
This recipe is great to treat your dog. A combination of beef, fruit and vegetable is always a healthy choice for your dog. This recipe will provide enough protein,… Mini Meatloaf. Besides that, let's give this classic dinner a healthy and delicious twist! Slash the bake time of meatloaf when you make mini-loaves.
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