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Before you jump to Instant Pot Creamy Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These types of nuts possess lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and provide a general sense of peace. From time to time eating almonds can also be a mood enhancer!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to instant pot creamy garlic mashed potatoes recipe. To cook instant pot creamy garlic mashed potatoes you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Provide 6 Garlic Cloves peeled and minced
- Prepare 2/3 cup Water or Chicken Stock with no added salt
- Prepare 3/4 tsp Salt
- Get 3 tbsp Butter divided
- Provide 1/4 cup Sour Cream
- Take 1/4 cup Cream Cheese
- Use More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or even at large holiday meals. pressure cook: Add the potatoes, water, salt, garlic, rosemary, and thyme into the instant pot (affiliate link). Don't wait for natural pressure release on this one, immediately turn the knob to 'vent', drain the potatoes, and discard the herb sprigs. Instant Pot Mashed Potatoes are creamy, rich, tasty and easy to make. Made quickly and without draining, this pressure cooker mashed potatoes are absolutely the best! I cannot think of any side dish more versatile than mashed potatoes.
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