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Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

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We hope you got benefit from reading it, now let’s go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Take 2 Lamb Shank
  3. Provide 11/2 Tbsp Smoked Paprika
  4. Provide 1 Tbsp Dried Thyme
  5. Use 1 Tsp Cumin
  6. You need 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Use Mashed Potatoes Ingredients
  9. Take 4 Large White Potatoes(cubed)
  10. Use 2 Garlic Cloves (minced)
  11. Get 1 Tbsp Butter
  12. You need 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Get Other Ingredients
  15. Get 2 Large Onion(thinly sliced)
  16. Provide 2 Cups Red Wine
  17. Get 2 Chicken Stock Cubes
  18. Take 350 ml Boiled Water
  19. You need 1 Tbsp Cornflour (optional)
  20. Take Seasoning (Salt & Black Pepper)
  21. Prepare 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Add the carrot, onion, peppercorns, garlic and herbs. Heat oil in a large ovenproof casserole over medium-high heat. Add carrot, celery, garlic and bay leaves. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Preparation is easy, too, it goes from stovetop to oven.

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