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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health rewards. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood booster!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- You need 1 Cup Shredded Seasoned Pork Carnitas
- Get 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Provide ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Provide ● For The Meaty Marinara Sauce
- Get 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Take 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Use 1 Cup Loose Cilantro Leaves
- Provide 1/2 Cup Chopped De-sedded Green Bell Peppers
- Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Use 1 (4 oz) Can Green Chiles
- Prepare 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Prepare 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Provide 1.5 tsp Ground Cumin
- Take 1/4 Cup Favorite Spicy Red Salsa
- Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Provide 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- You need 1 (4 oz) Can Drained Sliced Black Olives
- Use 2 tbsp Sugar
- Use 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Provide 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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