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Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
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We hope you got benefit from reading it, now let’s go back to onion soup au gratin recipe. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Onion soup au gratin:
- Prepare Bermuda onions
- Provide flour
- Get butter
- Provide strong beef stock
- Use Salt pepper Parmesan cheese
- Prepare Celery salt
- Provide Paprika
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. How to Make French Onion Soup Au Gratin. Then reduce heat to a simmer. Put soup in a soup crock and add croutons,cheese.
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