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Red Velvet Cupcake
Red Velvet Cupcake

Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that consuming healthy meals can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. To make red velvet cupcake you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Red Velvet Cupcake:
  1. Take 2 1/2 cups flour
  2. Get 3 tbsp cocoa powder
  3. Get 1 tsp baking soda
  4. You need 1 tsp salt
  5. Get 1/2 cup butter
  6. Provide 1 1/2 cups sugar
  7. Take 2 eggs
  8. You need 1 cup vegetable oil
  9. Use 1 tsp white vinegar
  10. Use 2 tsp vanilla extract
  11. Use 1 cup buttermilk
  12. Use 2 tsp red food color
Instructions to make Red Velvet Cupcake:
  1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
  2. Mix butter and sugar, add eggs and whisk.
  3. Add oil, vinegar and vanilla extract, mix well.
  4. Add buttermilk and whisk well.
  5. Add the dry ingredients gradually and mix after each addition.
  6. Add red food coloring and mix.
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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