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Before you jump to Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to thumbprint cookies recipe. To make thumbprint cookies you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thumbprint Cookies:
- Get 1 cup unsalted butter, softened
- Prepare 1/2 cup packed brown sugar
- Prepare 1 tsp vanilla extract
- Provide 2 egg yolks
- Take 2 cup flour
- Use 1/2 tsp salt
- Take Jelly or jam of your liking
Steps to make Thumbprint Cookies:
- Preheat oven to 350°F.
- Combine brown sugar, butter, vanilla extract, and egg yolks in a medium bowl.
- Using a mixer, or your utensil, mix the ingredients until smooth.
- Add flour and salt to the mixture gradually. Sifting the dry ingredients into the wet batter may help. Be sure you mix in between each addition!
- Once the mixture has a doughy texture shape the cookie batter into small one inch balls. After the balls are on the pan push a hole into each ball, if using your finger place finger in flour first to make a clean hole, and to avoid a mess! Then add your jelly or jam and place in the holes.
- Bake for 20 minutes, or until light brown
The coconut in this recipe gives the cookies a wonderful crunch and sweetness. These THUMBPRINT COOKIES are the perfect holiday cookies. Cookie dough balls are coated in walnuts then topped with raspberry jam. An old fashioned cookie but a classic and incredibly delicious! Thumbprint Cookies are a very popular holiday cookie.
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