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Crock Pot Roast and Potatoes
Crock Pot Roast and Potatoes

Before you jump to Crock Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crock pot roast and potatoes recipe. To make crock pot roast and potatoes you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crock Pot Roast and Potatoes:
  1. Get 2 1/2 lb chuck roast
  2. Prepare 1.5 lbs red potatoes
  3. You need 1 large yellow onion
  4. Take 1 (22 oz) can cream of mushroom soup
  5. Prepare 1 pkg dry onion soup mix
  6. Get Black pepper
Steps to make Crock Pot Roast and Potatoes:
  1. Wash potatoes and put in crockpot.
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.

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