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Lamb stew
Lamb stew

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We hope you got benefit from reading it, now let’s go back to lamb stew recipe. You can have lamb stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lamb stew:
  1. Use diced,trimmed shoulder of lamb shoulder
  2. You need shallots
  3. Provide medium carrot
  4. You need white wine (savignon blanc)
  5. You need garlic
  6. You need new season potatoes
  7. Take rosemary
  8. You need tomato soup (or 200 ml passata/300 ml of chicken stock
  9. You need frozen peas
  10. You need Olive oil
  11. Use Water
Steps to make Lamb stew:
  1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
  2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
  3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
  4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.

Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. TESTED & PERFECTED RECIPE - The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. How to make Guinness Lamb Stew with Vegetables. See more ideas about lamb stew, lamb stew recipes, recipes. Looking to make the BEST lamb stew?

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