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Before you jump to Jam Thumbprint cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively affect everyday eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jam thumbprint cookies recipe. You can cook jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Jam Thumbprint cookies:
- Take 1 cup butter , softened
- Prepare 1/2 cup powdered sugar
- Provide 2 cups flour
- You need 1/4 teaspoon salt
- Provide any kind of jam
Steps to make Jam Thumbprint cookies:
- First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
- With an electric mixer blend butter and sugar until light and fluffy.
- Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
- Roll tablespoonful dough and place on baking sheet
- Press down the center of each ball with your thumb.
- Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
- Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊
Here in the states it is common to find raspberry jam. Jam thumbprint cookies are so easy to make. You can fill the thumbprint with nuts, chocolate or in this case, homemade strawberry jam. Excellent combo of flour, butter, sugar, eggs, vanilla and walnuts. These jam thumbprint cookies are wonderful any time of year and are especially.
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