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Red Velvet Cupcake
Red Velvet Cupcake

Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

You can see results without removing foods from your diet or make considerable changes at once. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcake:
  1. Use 2 1/2 cup all-purpose flour
  2. Use 1 1/2 cup white sugar
  3. Use 1 tsp unsweetened cocoa
  4. Provide 1 tsp baking soda
  5. You need 1/2 tsp salt
  6. Use 2 eggs
  7. Get 1 cup buttermilk
  8. Provide 1 1/2 cup vegetable oil
  9. Use 1 tsp white vinegar
  10. Use 1 tsp vanilla extract
  11. Provide 2 tbsp red food colouring
Steps to make Red Velvet Cupcake:
  1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
  2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
  3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
  4. Add red food color to butter milk and set aside.
  5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
  6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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