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Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. To cook slow cooker pot roast ♥️ you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Prepare 2 pound Pot Roast Beef
  2. Prepare as needed Salt and Black pepper
  3. You need 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Use 5 garlic cloves, peeled and smashed
  6. You need 5 carrots, peeled and cut into 1inch
  7. Provide 4 celery stalks, cut into 4 cm
  8. Prepare 250 ml red wine
  9. Prepare 750 ml beef broth
  10. Prepare 50 gr flour
  11. You need 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Prepare 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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