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pork chop casserole
pork chop casserole

Before you jump to pork chop casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pork chop casserole recipe. To make pork chop casserole you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make pork chop casserole:
  1. Get of cream of mushroom soup
  2. You need of stove top pork stuffing mix
  3. Use shredded cheese (optional)
  4. Take pork chops
  5. Provide butter for each chop
  6. Use the drippings from meat and butter
Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. I love casseroles because they are so easy to make and taste wonderful! Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.

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