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Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Before you jump to Garlic and Herb butter crusted Tri Tip Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to garlic and herb butter crusted tri tip roast recipe. You can cook garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Garlic and Herb butter crusted Tri Tip Roast:
  1. Take 2-3 Lb Tri Tip Roast
  2. Take For Garlic Butter: ⬇️
  3. You need 2 Garlic Cloves
  4. Prepare 12 oz Salted or Unsalted butter, room temp
  5. Use 3 sprig fresh rosemary
  6. Take 4 sprig fresh Thyme
  7. Take 1 TBS oregano
  8. Get 1 TBS parsley
  9. Take 2.5 Teaspoon Lemon pepper, AND white pepper
  10. You need 2 Teaspoon Dijon grain mustard
  11. Prepare 1 TBS Worcheshire sauce
  12. You need 1/2 TBS paprika
  13. You need 1/2 TBS chopped dried onion, AND onion powder
  14. Take 1/2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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