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Squash Gratin
Squash Gratin

Before you jump to Squash Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

You can get results without needing to remove foods from your diet or make huge changes right away. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to squash gratin recipe. To make squash gratin you only need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Squash Gratin:
  1. Get 1 delicata squash
  2. Get 1/2 butternut squash
  3. Provide 2 Yukon gold potatoes
  4. Provide 1 can evaporated goats milk
  5. Take 1 tbsp tomato paste
  6. Prepare 1 small sweet onion
  7. Use 4 cloves garlic
  8. Get 1 tsp finely chopped fresh rosemary
  9. Take 2 tbsp nutritional yeast
  10. Use 1 tsp sazon seasoning
  11. Provide Grated Parmesan Cheese
Instructions to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

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