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Crockpot Italian sausage and cabbage
Crockpot Italian sausage and cabbage

Before you jump to Crockpot Italian sausage and cabbage recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. To make crockpot italian sausage and cabbage you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Italian sausage and cabbage:
  1. Provide Italian sausages
  2. Take Cans diced tomatoes (14.5 oz each)
  3. Prepare Chicken bouillon cubes
  4. Prepare Cups warm water
  5. Use bags steamfresh carrots
  6. Take medium diced potatoes
  7. Provide onion, chopped
  8. Get green pepper, diced
  9. Use head of green cabbage, diced
  10. Get Spices
  11. Take red wine vinegar
  12. Prepare Honey
  13. You need Oregano
  14. Provide basil
  15. Prepare garlic powder
Steps to make Crockpot Italian sausage and cabbage:
  1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
  2. Dissolve 3 bouillion cubes in the 4 cups of warm water.
  3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
  4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
  5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
  6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
  7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.

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