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Before you jump to Toasted Coconut Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to toasted coconut thumbprint cookies recipe. To cook toasted coconut thumbprint cookies you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Toasted Coconut Thumbprint Cookies:
- Get 12 ounces unsalted butter (3 sticks), at room temperaure
- Provide 1 cup granulated sugar
- Take 1 1/2 teaspoon vanilla extract
- Prepare 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Provide 1 large egg lightly beaten with 1 tablesoon water
- Take 7 ounces sweetened flaked coconut
- Get 15 fun size mounds dark chocolate coconut bars, cut in half
Instructions to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
There won't be one crumb left. Store cookies in an airtight container at. Super simple and perfect for summer! Cookies are great any time of year, but you can't deny that the holiday season kicks cookie fantasies into full gear. Whether you're looking for a cookie that'll stand out at the cookie swap or just something to dunk into your hot cocoa, these thumbprint cookie recipes will add a lot of flavor and fun to your.
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