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We hope you got benefit from reading it, now let’s go back to carbonara with the ingredients at home! recipe. To make carbonara with the ingredients at home! you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Carbonara with the ingredients at home!:
- Use 1/2 pieces Onion
- Get 200 grams Bacon (or Ham)
- Get 1 clove Garlic
- Take 4 pieces Egg
- Get 1 tbsp Olive Oil (Cooking Oil)
- Take 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
- Provide 150 ml Milk
- Use 2 sheets Sliced Cheese
- Take As needed Salt
- Prepare As needed Black Pepper
- Prepare As needed English Persely
- You need 300 grams Pasta
Instructions to make Carbonara with the ingredients at home!:
- <Make Half-Boiled Egg>
- Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
- <Make Pasta>
- Boil the water, cooked the pasta according to the instructions on the package,
- While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
- Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
- Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
- Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
- Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.
The magic ingredient… Pasta water can be dripped in as you transfer the spaghetti to the hot frying pan. The ingredient list now reflects the servings specified. Davidson was accurate on the ingredients, which should be enough to discredit the American connection to spaghetti alla carbonara, as the The version of spaghetti alla carbonara I make at home is based on a handful of others, in particular those found in Fred Plotkin's The Authentic Pasta. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with additional ingredients and different types of pasta. Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti carbonara and a carbonara with fusilli.
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