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Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Before you jump to Rigatoni w/ Green Peppers, Italian Sausage and Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rigatoni w/ green peppers, italian sausage and garlic recipe. To cook rigatoni w/ green peppers, italian sausage and garlic you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Take Rigatoni
  2. Prepare hot water
  3. Provide italian seasoning (garnish)
  4. Prepare Sauce Ingredients
  5. You need Hot Italian Sausage (links or in a roll)
  6. Provide green pepper (chopped)
  7. You need garlic cloves (diced)
  8. Get red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. You need olive oil, extra virgin
  10. Get ground cinnamon
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. On a rimmed baking sheet, toss the sausages. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. Meanwhile, cook rigatoni according to package directions; drain and set aside.

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