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We hope you got benefit from reading it, now let’s go back to raspberry thumbprint cookies with lemon icing recipe. You can have raspberry thumbprint cookies with lemon icing using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Thumbprint Cookies With Lemon Icing:
- Take 2/3 cup granulated sugar
- Prepare 2 cup flour
- Prepare 1 splash of vanilla
- Get 1/4 cup raspberry jam
- Get 1 cup powdered sugar
- You need 1 lemon
- Use 2 tbsp of water or more
- Provide 1 splash of vanilla
- You need 2 stick butter softened
Steps to make Raspberry Thumbprint Cookies With Lemon Icing:
- In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.
- Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.
- Meanwhile preheat oven to 350 . Start making icing.
- In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.
- Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.
- Bake 15-17 minutes.until lightly brown on the edges. Cool completely.
- Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.
I made the "thumb print" indentation with a wine bottle cork, and filled the centers with a seedless raspberry preserve that I heated on the stove. Lemon Thumbprint Cookies filled with a delicious naturally sweetened Raspberry Jam. I know, sometimes I confuse myself too. I spent most of the month of September posting summer recipes as I was convinced it was still August. Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year!
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