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Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Before you jump to Bacon Brussel Sprouts Gratin recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bacon brussel sprouts gratin recipe. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Use 1 1/2 pounds brussel sprouts, halved
  2. You need 8 oz bacon, cooked and crumbled
  3. You need 1 cup sharp cheddar cheese, grated
  4. Use 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Provide 2 tablespoons extra-virgin olive oil
  7. Take 1 egg
  8. Use 1 sprig fresh rosemary, minced
  9. Provide 1 teaspoon garlic powder
  10. Take 1 teaspoon onion powder
  11. Provide 1/2 teaspoon red pepper flakes, optional
  12. Provide to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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