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Before you jump to Brad's eggplant au gratin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to brad's eggplant au gratin recipe. To make brad's eggplant au gratin you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Brad's eggplant au gratin:
- Provide 1 lg eggplant
- Use 8-12 slices swiss cheese
- Use Garlic powder, salt, and pepper
- Provide 2 cups half and half
- Use 2 tbs flour
- Use Bread crumbs
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
My mother arrived last week from Japan to celebrate the holiday season with us and boy From the first bite she fell in love with the creamy, sweet and savory sauce of this miso gratin and asked for the recipe so she could make it back home. Placement map: where this dish appears on the page. Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
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