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Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

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We hope you got benefit from reading it, now let’s go back to dhakaya beef / lamb / mutton kacchi recipe. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Get beef / lamb / mutton
  2. Use salt
  3. Provide Enough water to cover the meat
  4. Provide For fried chopped onion
  5. Get large onions
  6. Take vegetable oil
  7. You need For meat marination
  8. Use ginger paste
  9. You need red chilli powder
  10. You need almond paste
  11. You need pistachio paste
  12. Prepare fried onion
  13. You need pure ghee
  14. Prepare mace powder
  15. Use nutmeg powder
  16. You need white pepper powder
  17. Take raisins
  18. You need dried plum (aloo bukhara)
  19. Prepare star anise
  20. Prepare Bay leaves
  21. Use cardamom
  22. Take cloves
  23. Get pandanus flower water (keora)
  24. Take tomato sauce
  25. Get chopped almond
  26. You need sour yoghurt mixed with 2 tbsp of saffron water
  27. Get ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Provide large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Use mawa
  30. Use fried onion
  31. Provide dried plum (aloo bukhara)
  32. Take sliced almods
  33. Use powder milk
  34. Prepare saffron water
  35. Prepare pure ghee
  36. Get cardamom powder
  37. Provide flour mixed with water into dough to seal the pot with cover
  38. Get For rice
  39. Get rice (Chinigura or Basmati)
  40. Prepare salt
  41. Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Take saffron water for 1st layer
  43. Provide chopped almond for 2nd layer
  44. Prepare raisins for 2nd layer
  45. Take milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Provide saffron water
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Popular Food(Biryani) tour in puran dhaka(old dhaka). Best kacchi biryani or best mutton kacchi biryani in dhaka. Compare Beef to Lamb and mutton by vitamins and minerals using the only readable nutrition comparison tool. Lamb and mutton is relatively richer in vitamins.

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