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Before you jump to Healthy Chocolate Thumbprint Cookies with Pistachio recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to healthy chocolate thumbprint cookies with pistachio recipe. To cook healthy chocolate thumbprint cookies with pistachio you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Healthy Chocolate Thumbprint Cookies with Pistachio:
- Get 1 cup whole wheat flour
- Use 2 tbsp cocoa powder
- Use 1 tsp cornstarch
- Provide 3/4 tsp baking powder
- Get 1/4 tsp salt
- Provide 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
- You need 1 large egg white, room temperature
- Take 1 1/2 tsp vanilla extract
- Take 1/2 cup palm sugar
- Get 1/2 cup pistachio, finely chopped
- Get 1/4 cup chocolate chips
Instructions to make Healthy Chocolate Thumbprint Cookies with Pistachio:
- In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
- In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
- Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
- For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
- Place in freezer for about 10 minutes to let the chocolate set.
Healthy Secret Ingredient White Chocolate Pistachio Cookies! They're supremely soft and chewy, even with no eggs or refined flour, and have lots of sweet and warm and cozy and rich flavors. I think they even look a little festive, with their bright green pistachios and white chocolate chips! In a medium bowl, beat butter, sugar, egg yolk and vanilla until pale and fluffy. Add flour and salt and mix until combined.
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