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Boneless chicken
Boneless chicken

Before you jump to Boneless chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to boneless chicken recipe. To cook boneless chicken you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Boneless chicken:
  1. Take 1 kg boneless chicken
  2. You need Red, yellow, green capsicum
  3. Take I clove garlic
  4. You need 1 big onion
  5. You need Spices: tandoori masala, paprika,turmeric,garam masala,dark superior soy sauce
Instructions to make Boneless chicken:
  1. Cut your chicken into equal stripes(medium sizes), using the spices above 1 teaspoon each marinate the chicken for (20minutes - 2 hours).
  2. Slice your onions and grate your garlic!! Fry onions till golden brown then add your garlic
  3. Add your marinated chicken stripes and stir, add salt and cover your pot for fifteen minutes or until the water in the chicken drops then uncover your pot.
  4. Slice all your hoho(capsicum) and add to the chicken and stir, leave it to cook for five minutes
  5. You can add one tablespoon of soy sauce and stir till it’s dry.
  6. Your yummy chicken is now ready, serve with hot rice of ugali!!

Chicken has a terrible reputation for drying out in the oven, but with chicken thighs you don't need to These boneless chicken thighs first get marinated in an easy honey mustard-esque sauce that. No dry, flavorless chicken here—you'll want. Enter - Sticky Baked Chicken Thighs. Boneless skinless chicken thighs cooked in the oven that practically look like they've been seared on the stove made with ingredients I bet you already have! These boneless chicken thighs are crazy popular in our family, especially with the kids.

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