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Kandhari Chicken Gravy
Kandhari Chicken Gravy

Before you jump to Kandhari Chicken Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kandhari chicken gravy recipe. You can cook kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kandhari Chicken Gravy:
  1. Prepare chicken with bones
  2. Get curd
  3. You need onions paste
  4. Use ginger garlic paste
  5. Get dry red chillies
  6. Use green chillies chopped finely
  7. Use coriander powder
  8. Use black pepper powder
  9. Provide fresh scraped or dessicated coconut
  10. You need malai or fresh cream
  11. Get sesame or melon seeds
  12. You need salt
  13. Take cloves
  14. Provide cardamoms
  15. Get small stick cinnamon
  16. You need whole peppercorns
  17. Take oil
  18. Provide ghee
Steps to make Kandhari Chicken Gravy:
  1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
  2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
  3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
  4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.

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