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Before you jump to Pork crackling. (Chicharon de puerco) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork crackling. (chicharon de puerco) recipe. To make pork crackling. (chicharon de puerco) you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork crackling. (Chicharon de puerco):
- Take pork belly
- Take fresh garlic
- Take adobo seasoning
- Prepare garlic powder
- Use or any seasoning of your liking
- You need mayonnaise
- Get ketchup
Steps to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…
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