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Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
You can obtain results without removing foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to strawberry cake recipe. You can cook strawberry cake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Strawberry cake:
- Get 1 n 1/2 cups of flour
- Prepare 1/2 cup magarine
- Get 1/2 cup sugar
- Take 1/2 cup strawberry yoghurt (I used hollandia strawberry yoghurt)
- Take 2 eggs
- Prepare 1 teaspoon strawberry flavour or less
- Prepare 1 teaspoon Baking powder
- Use Pink or red food colour
Instructions to make Strawberry cake:
- Preheat oven and prepare your baking pan.
- Cream magarine and sugar till light and fluffy, add in eggs, flavour and mix well.
- Sift flour and baking powder, then add to the creamed mixture. Fold gently till well mixed.
- Add your strawberry yoghurt and colour then mix gently until it is well blended. Note: little drop of red colour can also give u pink,that's what I used.
- Add batter to pan and bake, until well done.
I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
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