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Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

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Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chuck pot roast with baby carrots & baby red potatoes recipe. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Prepare 1 chuck pot roast
  2. You need 1 (32 oz) low sodium beef broth
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Use 1 tsp garlic powder
  6. Take 2 bay leafs
  7. Use 1 tsp thyme leaves
  8. You need 1 packet onion soup mix
  9. Take 4 cups water
  10. Provide 1 cup sliced mushrooms
  11. Prepare 1-1 lb bag small baby carrots
  12. You need 10-12 small red potatoes
  13. Use 2 stalks celery diced
  14. Provide 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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