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Thumbprint Jam Cookies
Thumbprint Jam Cookies

Before you jump to Thumbprint Jam Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to thumbprint jam cookies recipe. You can have thumbprint jam cookies using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Thumbprint Jam Cookies:
  1. Provide 1 cup all purpose flour
  2. Use 2 tbsp cornflour
  3. Use 1/2 cup unsalted butter (room temperature)
  4. You need 1/2 cup powder sugar
  5. Provide 1/2 tsp Vanilla extract
  6. Get 1/4 tsp salt
  7. Prepare 1/3 cup jam/jellies (blueberry, mixed fruit)
Instructions to make Thumbprint Jam Cookies:
  1. Preheat oven at 180 °C. Line baking tray with parchment paper.
  2. Sift the flour, cornflour and salt in a mixing bowl.
  3. Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
  4. Add vanill extract and mix well.
  5. Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
  6. Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
  7. Fill it with jam. Do not overfill it.
  8. Bake for 13-15 minutes or just untill the edges are golden brown.
  9. Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.

They are made with whole-grain flour and just enough butter to make them rich and indulgent. Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best and yields buttery, crumbly and sweet cookies. Buttery soft cookies with a sweet surprise. These simple, delicious jewel-hued cookies are my new Amidst the holiday rush, I found these jam thumbprint cookies refreshingly quick and simple.

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