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Before you jump to Sausage scramble on Italian bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage scramble on italian bread recipe. To cook sausage scramble on italian bread you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sausage scramble on Italian bread:
- Prepare sausage (hot or mild)
- Take olive oil
- You need roasted diced tomatoes
- You need red or orange bell pepper
- You need onion diced
- Take garlic diced
- Get salt
- Get pepper
- Take Italian bread
Steps to make Sausage scramble on Italian bread:
- Slice sausage down side and take sausage meat out of its casing. set meat aside.
- Dice onion, bell pepper, and garlic
- Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done.
- Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy.
Italian Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. Low Carb Sausage Breakfast Scramble with sausage, eggs and cheese! Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread! The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. That's how Uncle Bill did them, and they'd be fried after Midnight Mass, and served on bread with roasted red peppers. I removed a pound of Italian sausage from its casing and cooked it until golden brown in a teaspoon of olive oil.
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