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We hope you got insight from reading it, now let’s go back to bonefish grill's bang bang shrimp recipe. You can cook bonefish grill's bang bang shrimp using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Bonefish Grill's Bang Bang Shrimp:
- Use 1 lb large shrimp (shelled and deveined)
- Get 1/2 cup mayo
- Provide 1/4 cup thai sweet chili sauce (or to taste)
- Get 1 tsp thai style peanut sauce
- Use 1/2 tsp sriracha hot chili sauce (or to taste, spicy)
- Get 1 box panko japanese style bread crumbs
- Provide 1 egg
- Get 1 oil for frying
- Get 1 bunch of green onions chopped
Instructions to make Bonefish Grill's Bang Bang Shrimp:
- mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce
- dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins)
- drain on paper towel. put on platter and top shrimp with sauce and chopped green onions
- enjoy!
All you need to do is toss the breaded fried shrimp with a few tablespoons of sauce to coat. You can also use it as a dipping sauce for chicken fingers, or you can baste chicken with it on the grill. Bang Bang Shrimp is a popular appetizer at both Bonefish Grill and The Cheesecake Factory. It's surprisingly easy to make and totally delicious. Deep fat fry the shrimp until lightly brown.
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