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Pork and Lamb Casserole
Pork and Lamb Casserole

Before you jump to Pork and Lamb Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork and lamb casserole recipe. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Use Canned Haricot Beans
  2. Get onions, 1 quartered 2 sliced
  3. Use Celery Stick, roughly chopped
  4. Get large garlic gloves, 2 whole 2 chopped
  5. Use water
  6. Prepare pork belly, skin removed
  7. Prepare lamb shoulders, deboned
  8. Provide thick cut bacon
  9. Use breadcrumbs
  10. Take Vegetable oil
  11. Get fresh pork sausages
  12. You need tomato purée
  13. Take Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Instructions to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

See more Lamb recipes at Tesco Real Food. Transfer to a plate with a slotted spoon. This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best.

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