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Red velvet cupcake with a cream cheese frosting
Red velvet cupcake with a cream cheese frosting

Before you jump to Red velvet cupcake with a cream cheese frosting recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Yogurt is a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to red velvet cupcake with a cream cheese frosting recipe. To make red velvet cupcake with a cream cheese frosting you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red velvet cupcake with a cream cheese frosting:
  1. Provide For cupcakes:
  2. You need 1 cup all purpose flour
  3. Provide 1/4 teaspoon salt
  4. Provide 1 tbsp cocoa powder
  5. Use 1 tbsp milk powder
  6. Take 1 tbsp powdered sugar
  7. Provide 200 gm milkmaid
  8. You need 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
  9. Prepare 1 teaspoon vanilla extract
  10. Prepare 3/4 cup buttermilk
  11. Use 1 tbsp butter
  12. You need 1/2 teaspoon baking powder
  13. Get 1/2 teaspoon baking soda
  14. Use For frosting:
  15. Prepare 50 grams salted butter(soft)
  16. Prepare 1 cup powdered sugar
  17. You need 200 grams cream cheese
Steps to make Red velvet cupcake with a cream cheese frosting:
  1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
  2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
  3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
  4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
  5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

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