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Snickerdoodle cookies
Snickerdoodle cookies

Before you jump to Snickerdoodle cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are very mindful that having healthy foods can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to snickerdoodle cookies recipe. You can cook snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Snickerdoodle cookies:
  1. Get 227 g butter
  2. Prepare 1 1/2 cups sugar
  3. You need 2 eggs
  4. Prepare 1 teaspoon vanilla extract
  5. Provide 2 3/4 cup flour
  6. Use 2 teaspoons cream of tartar
  7. Take 1 teaspoon baking soda
  8. Get 1/2 teaspoon salt
  9. You need 3 tablespoons sugar
  10. Get 1 tablespoon cinnamon
Steps to make Snickerdoodle cookies:
  1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  2. Cream together sugar and butter. Add eggs and vanilla and blend well.
  3. Add dry ingredients to wet ingredients and mix well.
  4. Shape dough into balls and roll in the cinnamon-sugar mixture.
  5. Place on baking sheet lined with baking paper.
  6. Bake for 8-10 minutes at 180 degrees Celsius.
  7. Enjoy!

I LOVE them and have zero portion control when they're. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. Try chai spiced and pumpkin spice versions, too! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient.

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