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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Get Cupcakes
- Get 1/2 oil
- Get 3/4 cup Sugar
- Take 1 Egg
- You need 1 1/2 tbsp Unsweetened cocoa powder
- Prepare 2 tbsp Red food colouring
- You need 1/2 tsp Vanilla
- Take 1/2 cup Buttermilk
- Prepare 1 cup All purpose flour
- Prepare 1/2 tsp Salt
- Use 1/2 tsp Baking soda
- You need 1/2 tsp White vinegar
- Take 1/2 teaspoon baking powder
- Take 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)
Instructions to make Red velvet cupcakes:
- Preaheat oven to 350°F or 170℃. Line pan with paper liners.
- In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
- In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
- Mix in flour. Careful not to overmix.
- Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan.
- Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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